What Does 50 Grams of Butter Look Like

If these taste Anything like they look. Thanks for a great recipe.

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February 3 2021 at 141 am.

. If you assemble your pie and put it in the oven when the butter has warmed even a little the dough is at risk for slumping or sliding off the pie. Review to follow asap. February 3 2021 at 141 am.

Please co- They are SO easy. February 2 2021 at 1025 pm. Trying not to make these tonight.

Came together really quick too. These are so good. 1 butter cold butter is what creates the flaky layers in pie dough the water in the butter evaporates in the oven and creates pockets of air and the flaky layers and it is necessary for the dough to hold its shape while in the oven.

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